Halal Food Certificate
Halal Food Certification: Halal food certification, Halal certificate, or halal certificate, which is another name, is the name given to the process of making and approving the compliance test for halal procedures and finalizing it with an approved certification. Although it includes the halal condition of the nutrients, it should also be suitable for human health.
Starting from the substance of the product produced, all processes equivalent to the nutritional stage of the product, all substances and additives in the composition of the products comply with Islamic provisions and humanitarian requirements in terms of both origin, supply form and methods and source of supply, Packaging materials and storage conditions of the products meet human needs and Islamic Good hygiene practices (GHP), Good manufacturing practices (GMP) and Haccp provisions.
The effects that may occur both in the production stages of the product, in all of the elements in the composition of the products, as well as in the combination of the element in the product composition, are in compliance with Islamic provisions, human needs, health and cleaning provisions, and requirements in nutrition. very important for
Halal Food Certification process
» Making Halal certificate applications to certificate institutions in written form or on the internet.
» Consideration of food types and ingredients within the scope of halal certification together with certification bodies
» Examining and approving the halal scope of the institution (control, inspection of the machines to be slaughtered here, compliance with the cleaning conditions)
» For slaughterhouses; Fields where animals are kept, methods of stunning animals, slaughtering styles, examination of compliance with halal standards before and after slaughtering animals
» Advance allocation of wages and expenses
» Issuing a halal certificate if the business meets the conditions.
Who Should Get the Halal Food Certificate?
Halal certification is a must for Muslim individuals in order to produce legitimate and acceptable consumable foods. The subject of Halal Food includes the Muslim population, which is accepted as 1.5 billion in the world, as well as other Jewish believers who prefer to consume halal food and societies that confirm the nutrition in accordance with this condition.